90.00 points: Remarkable tropical passionfruit, blood orange clarity, long cacao finish.
Issued 2026-02-12
VERIFIED COFFEE LOTSidama · Bensa District, Bombe Kebele
Sidama Bensa Bombe Anaerobic G1
Bombe Micro-lot Producers · Asole Wet & Dry Mill
PassionfruitPapayaCacao NibsBlood OrangeSparkling Black Tea
Experimental anaerobic natural processed in sealed food-grade containers with oxygen purged for 72 hours under constant ambient temperature monitoring, followed by slow shade-drying. Competition-tier lot boasting explosive tropical fruit complexity, champagne-like brightness, and lingering cacao elegance.
PROCESSNatural
ALTITUDE2150–2400 masl
HARVEST2025/2026
CUP SCORE90.00 · verified
Published lot information is supported by reviewed records. Availability and offer terms are confirmed during the commercial quote process.
PROVENANCE & QUALITY EVIDENCE
From source
to cup.
Every lot is backed by reviewed physical evidence: laboratory cupping sheets, ECTA export authority certifications, dry mill warrants, and cadastral farm boundaries.
✓ PHYSICAL ORIGIN & EXPORT FOOTAGE
ECTA Export Warehouse Trier Sampling
Addis Ababa Central Dry Mill · Direct inspection footage of licensed quality inspector drawing trier core sample from 60kg export jute bag (Washed Yirgacheffe Chelbesa, Crop 2025/2026, Certificate No. 0017).
Direct specialty export approval for high-scoring competition microlot.
Issued 2026-02-16100 GrainPro bags (6,000 kg) stored in temperature-controlled warehouse.
Issued 2026-02-24Verified high-altitude ridge boundaries in Bensa Bombe (2,150–2,400 masl).
Issued 2026-02-26Farm boundaryVERIFIED GEOMETRY
Verified Physical Origin Gallery
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